"сасими" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
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    {
      "args": {
        "1": "ru",
        "2": "ja",
        "3": "刺身",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced",
        "sc": "",
        "sort": "",
        "tr": "sashimi",
        "ts": ""
      },
      "expansion": "Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced)",
      "name": "bor"
    },
    {
      "args": {
        "1": "ru",
        "2": "ja",
        "3": "刺身",
        "pos": "literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced",
        "tr": "sashimi"
      },
      "expansion": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).",
  "forms": [
    {
      "form": "саси́ми",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sasími",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "саси́ми",
        "2": "n-in",
        "3": "-"
      },
      "expansion": "саси́ми • (sasími) n inan (indeclinable)",
      "name": "ru-noun"
    }
  ],
  "lang": "Russian",
  "lang_code": "ru",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Russian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ru",
          "name": "Fish",
          "orig": "ru:Fish",
          "parents": [
            "Vertebrates",
            "Chordates",
            "Animals",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ru",
          "name": "Food and drink",
          "orig": "ru:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sashimi"
      ],
      "id": "en-сасими-ru-noun-kRomrUOG",
      "links": [
        [
          "sashimi",
          "sashimi"
        ]
      ],
      "synonyms": [
        {
          "roman": "sašími",
          "word": "саши́ми"
        }
      ],
      "tags": [
        "indeclinable"
      ],
      "wikipedia": [
        "ru:сасими"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sɐˈsʲimʲɪ]"
    }
  ],
  "word": "сасими"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ru",
        "2": "ja",
        "3": "刺身",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced",
        "sc": "",
        "sort": "",
        "tr": "sashimi",
        "ts": ""
      },
      "expansion": "Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced)",
      "name": "bor"
    },
    {
      "args": {
        "1": "ru",
        "2": "ja",
        "3": "刺身",
        "pos": "literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced",
        "tr": "sashimi"
      },
      "expansion": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).",
  "forms": [
    {
      "form": "саси́ми",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sasími",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "саси́ми",
        "2": "n-in",
        "3": "-"
      },
      "expansion": "саси́ми • (sasími) n inan (indeclinable)",
      "name": "ru-noun"
    }
  ],
  "lang": "Russian",
  "lang_code": "ru",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Russian 3-syllable words",
        "Russian entries with incorrect language header",
        "Russian inanimate nouns",
        "Russian indeclinable nouns",
        "Russian lemmas",
        "Russian neuter nouns",
        "Russian nouns",
        "Russian terms borrowed from Japanese",
        "Russian terms derived from Japanese",
        "Russian terms with IPA pronunciation",
        "ru:Fish",
        "ru:Food and drink"
      ],
      "glosses": [
        "sashimi"
      ],
      "links": [
        [
          "sashimi",
          "sashimi"
        ]
      ],
      "tags": [
        "indeclinable"
      ],
      "wikipedia": [
        "ru:сасими"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sɐˈsʲimʲɪ]"
    }
  ],
  "synonyms": [
    {
      "roman": "sašími",
      "word": "саши́ми"
    }
  ],
  "word": "сасими"
}